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| All about Logis Logis de France hotel-restaurants can be found all over France - in villages, towns and cities. Whether in the countryside, at the seaside or in the mountains, they are all ideally located at the heart of their region. Indeed, more often than not, they provide the ideal starting point for discovering a particular region.
Logis Ville
Logis de France now have establishments in several French cities.
In Paris, Dijon or Grenoble for example, you can now find the quality service and warm atmosphere associated with Logis de France.
Classification
The hotel-restaurants in the Logis de France chain are classified into three distinct categories :
1, 2 or 3 fireplaces :
 Simple but comfortable furnishing, good cuisine, excellent value. A high level of comfort and tasty cuisine for the price. An extremely comfortable hotel, elaborate cuisine, and attentive service. Classification is established according to a very strict checklist of more than 200 criteria ; warmth of welcome, authenticity, comfort, safety, equipment, surroundings. nothing is overlooked !
And, more importantly, nothing is final : the classification of a Logis can be reviewed at any given moment.
The Charter Committee reserves the right at all times to downgrade, or even strike off, any establishments which fail to meet the standards of the Logis de France label.
Your comments, collected by the Quality Monitoring department, play a key role in the reappraisal process.
The Food Lover's chain
Almost every single Logis de France hotel also boasts a restaurant.
With an average of 18 rooms, our hotels offer guests a pleasant, nice-sized environment. The hotels are often family-owned and therefore ensure a warm, personalized welcome.
Situated at the heart of the different regions of France, all of our establishments blend harmoniously into the environment.
Being proud of their local roots, the Logis de France hotel-restaurants will be delighted to help you to discover the culinary delights of the region and also to provide guidance on the sights to see, the best routes for hiking and ideas on local curiosities to visit.
Masters of gastronomy, our chefs know how to get the best out of fine local produce - bringing out maximum flavour for the maximum delight of your taste buds.
Tasty, authentic cuisine
In each hotel-restaurant of the Logis chain, discover the reasonably priced Logis de France regional menu, providing at the very least a starter, main course, cheese or dessert, all inspired by the region.
In Vaucluse, 11 "Truffle Logis" will invite you to taste the Black Truffle on their Menus in winter!
10 so-called "Wine-Logis" will advise you the best wines and cellars of the region! Classification by theme The label-certified establishments all comply with a precise quality charter drawn up by a team of professionals which covers the equipment, services and installations related to the activity in question.
Activity labels
More information on Logis Hotels
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| copyright Logis de France Vaucluse/SM |